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Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findin...

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findin...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22fa2c7d06a743769152a3ed1e9afe9e

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

About this item

Full title

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Publisher

Switzerland: MDPI AG

Journal title

Biomolecules (Basel, Switzerland), 2020-07, Vol.10 (7), p.988

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different regions of the world. In general, these plants have formed the basis of traditional medicine and some of t...

Alternative Titles

Full title

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_22fa2c7d06a743769152a3ed1e9afe9e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22fa2c7d06a743769152a3ed1e9afe9e

Other Identifiers

ISSN

2218-273X

E-ISSN

2218-273X

DOI

10.3390/biom10070988

How to access this item