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Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor

Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_24e534c788b94b1ebb4dd46fb7bb7dbf

Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor

About this item

Full title

Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor

Publisher

London: Nature Publishing Group UK

Journal title

Nature communications, 2021-08, Vol.12 (1), p.5064-5064, Article 5064

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Ghrelin, also called “the hunger hormone”, is a gastric peptide hormone that regulates food intake, body weight, as well as taste sensation, reward, cognition, learning and memory. One unique feature of ghrelin is its acylation, primarily with an octanoic acid, which is essential for its binding and activation of the ghrelin receptor, a G protein-c...

Alternative Titles

Full title

Molecular recognition of an acyl-peptide hormone and activation of ghrelin receptor

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_24e534c788b94b1ebb4dd46fb7bb7dbf

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_24e534c788b94b1ebb4dd46fb7bb7dbf

Other Identifiers

ISSN

2041-1723

E-ISSN

2041-1723

DOI

10.1038/s41467-021-25364-2

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