Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability,...
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Chia seeds are currently gaining popularity as functional and healthy foods. The developed chia 7-day sprout phenolic extract (CSP) is an abundant supply of highly concentrated antioxidant phenolic compounds with health-promoting and antibacterial properties. The easy destruction against different environmental changes and low bioavailability of th...
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Full title
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
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TN_cdi_doaj_primary_oai_doaj_org_article_2796b3912b5f4d41914dce17f3fdaae3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2796b3912b5f4d41914dce17f3fdaae3
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-71913-2
