Log in to save to my catalogue

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacte...

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacte...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_28f29737fdd3457fb02d1fdf290f81ec

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

About this item

Full title

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

Publisher

United States: John Wiley & Sons, Inc

Journal title

EFSA Journal, 2021-10, Vol.19 (10), p.e06870-n/a

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

This assessment addresses a food enzyme preparation consisting of the immobilised intact but non‐viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ‐Tereos Sweeteners Europe SAS. The production strain produces the food enzyme d‐fructose 3‐epimerase (d‐psicose 3‐epimerase; EC 5.1.3.30). The food enzyme preparation...

Alternative Titles

Full title

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_28f29737fdd3457fb02d1fdf290f81ec

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_28f29737fdd3457fb02d1fdf290f81ec

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2021.6870

How to access this item