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Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Herman, Lieve ; Liu, Yi ; Maia, Joaquim ; Nielsen, Elsa ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2021-10, Vol.19 (10), p.e06870-n/a
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Process‐specific technical data used in exposure assessment of food enzymes
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2021-12, Vol.19 (12), p.e07010-n/a
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Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use
Author / Creator:Younes, Maged ; Aggett, Peter ; Aguilar, Fernando ; Crebelli, Riccardo ; Dusemund, Birgit ; Filipič, Metka ; Frutos, Maria Jose ; Galtier, Pierre ; Gundert‐Remy, Ursula ; Kuhnle, Gunter Georg ; Lambré , Claude ; Leblanc, Jean‐Charles ; Lillegaard, Inger Therese ; Moldeus, Peter ; Mortensen, Alicja ; Oskarsson, Agneta ; Stankovic, Ivan ; Waalkens‐Berendsen, Ine ; Woutersen, Rudolf Antonius ; Wright, Matthew ; Herman, Lieve ; Tobback, Paul ; Pizzo, Fabiola ; Smeraldi, Camilla ; Tard, Alexandra ; Papaioannou, Adamantia ; Gott, David
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2017-12, Vol.15 (12), p.e05063-n/a
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Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments
Author / Creator:More, Simon ; Benford, Diane ; Hougaard Bennekou, Susanne ; Bampidis, Vasileios ; Bragard, Claude ; Halldorsson, Thorhallur ; Hernandez‐Jerez, Antonio ; Koutsoumanis, Kostas ; Lambré, Claude ; Machera, Kyriaki ; Mullins, Ewen ; Nielsen, Søren Saxmose ; Schlatter, Josef ; Schrenk, Dieter ; Turck, Dominique ; Tarazona, Jose ; Younes, Maged
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:EFSA journal, 2021-10, Vol.19 (10), p.n/a
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Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials
Author / Creator:Lambré, Claude ; Crebelli, Riccardo ; Silva, Maria ; Grob, Koni ; Milana, Maria Rosaria ; Pronk, Marja ; Rivière, Gilles ; Ščetar, Mario ; Theodoridis, Georgios ; Van Hoeck, Els ; Waegeneers, Nadia ; Dudler, Vincent ; Papaspyrides, Constantine ; Fátima Tavares Poças, Maria ; Comandella, Daniele ; Lampi, Evgenia
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2025-06, Vol.23 (6), p.e9492-n/a
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Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials
Author / Creator:Lambré, Claude ; Crebelli, Riccardo ; Silva, Maria ; Grob, Konrad ; Lampi, Evgenia ; Milana, Maria Rosaria ; Pronk, Marja ; Ščetar, Mario ; Theodoridis, Georgios ; Van Hoeck, Els ; Waegeneers, Nadia ; Cariou, Ronan ; Castle, Laurence ; Di Consiglio, Emma ; Franz, Roland ; Barthélémy, Eric ; Marano, Remigio ; Rivière, Gilles
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2025-05, Vol.23 (5), p.e9368-n/a
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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials
Author / Creator:Lambré, Claude ; Crebelli, Riccardo ; Silva, Maria ; Grob, Koni ; Milana, Maria Rosaria ; Pronk, Marja ; Rivière, Gilles ; Ščetar, Mario ; Theodoridis, Georgios ; Van Hoeck, Els ; Waegeneers, Nadia ; Dudler, Vincent ; Papaspyrides, Constantine ; Fátima Tavares Poças, Maria ; Comandella, Daniele ; Lioupis, Alexandros ; Lampi, Evgenia
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2025-01, Vol.23 (1), p.e9196-n/a
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ArticlesPeer ReviewedFull Text
Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials
Author / Creator:Lambré, Claude ; Crebelli, Riccardo ; Silva, Maria ; Grob, Konrad ; Lampi, Evgenia ; Milana, Maria Rosaria ; Pronk, Marja ; Ščetar, Mario ; Theodoridis, Georgios ; Van Hoeck, Els ; Waegeneers, Nadia ; Bolognesi, Claudia ; Cariou, Ronan ; Castle, Laurence ; Di Consiglio, Emma ; Franz, Roland ; Barthélémy, Eric ; Marano, Remigio ; Rivière, Gilles
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2024-12, Vol.22 (12), p.e9105-n/a
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ArticlesPeer ReviewedFull Text
Re‐evaluation of guar gum (E 412) as a food additive
Author / Creator:Mortensen, Alicja ; Aguilar, Fernando ; Crebelli, Riccardo ; Di Domenico, Alessandro ; Frutos, Maria Jose ; Galtier, Pierre ; Gott, David ; Gundert‐Remy, Ursula ; Lambré , Claude ; Leblanc, Jean‐Charles ; Lindtner, Oliver ; Moldeus, Peter ; Mosesso, Pasquale ; Oskarsson, Agneta ; Parent‐Massin, Dominique ; Stankovic, Ivan ; Waalkens‐Berendsen, Ine ; Woutersen, Rudolf Antonius ; Wright, Matthew ; Younes, Maged ; Brimer, Leon ; Peters, Paul ; Wiesner, Jacqueline ; Christodoulidou, Anna ; Lodi, Federica ; Tard, Alexandra ; Dusemund, Birgit
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:EFSA journal, 2017-02, Vol.15 (2), p.e04669-n/a
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ArticlesPeer ReviewedFull Text
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments
Author / Creator:More, Simon ; Benford, Diane ; Hougaard Bennekou, Susanne ; Bampidis, Vasileios ; Bragard, Claude ; Halldorsson, Thorhallur ; Hernandez-Jerez, Antonio ; Koutsoumanis, Kostas ; Lambré, Claude ; Machera, Kyriaki ; Mullins, Ewen ; Nielsen, Søren Saxmose ; Schlatter, Josef ; Schrenk, Dieter ; Turck, Dominique ; Tarazona, Jose ; Younes, Maged
Publisher:United States: European Food Safety Authority
Journal title:EFSA journal, 2021-10, Vol.19 (10), p.e06877-e06877
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ArticlesPeer ReviewedFull Text
Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Author / Creator:Mortensen, Alicja ; Aguilar, Fernando ; Crebelli, Riccardo ; Di Domenico, Alessandro ; Dusemund, Birgit ; Frutos, Maria Jose ; Galtier, Pierre ; Gott, David ; Gundert‐Remy, Ursula ; Lambré , Claude ; Leblanc, Jean‐Charles ; Lindtner, Oliver ; Moldeus, Peter ; Mosesso, Pasquale ; Oskarsson, Agneta ; Parent‐Massin, Dominique ; Stankovic, Ivan ; Waalkens‐Berendsen, Ine ; Wright, Matthew ; Younes, Maged ; Tobback, Paul ; Ioannidou, Sofia ; Tasiopoulou, Stavroula ; Woutersen, Rudolf Antonius
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2017-07, Vol.15 (7), p.e04866-n/a
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ArticlesPeer ReviewedFull Text
Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch...
Author / Creator:Mortensen, Alicja ; Aguilar, Fernando ; Crebelli, Riccardo ; Di Domenico, Alessandro ; Dusemund, Birgit ; Frutos, Maria Jose ; Galtier, Pierre ; Gott, David ; Gundert‐Remy, Ursula ; Lambré , Claude ; Leblanc, Jean‐Charles ; Lindtner, Oliver ; Moldeus, Peter ; Mosesso, Pasquale ; Parent‐Massin, Dominique ; Oskarsson, Agneta ; Stankovic, Ivan ; Waalkens‐Berendsen, Ine ; Wright, Matthew ; Younes, Maged ; Tobback, Paul ; Horvath, Zsuzsanna ; Tasiopoulou, Stavroula ; Woutersen, Rudolf Antonius
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:EFSA journal, 2017-10, Vol.15 (10), p.n/a
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Safety assessment of 2‐methyloxolane as a food extraction solvent
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Chesson, Andrew ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Bignami, Margherita ; Fürst, Peter ; Tard, Alexandra ; Van Haver, Ellen
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2022-03, Vol.20 (3), p.e07138-n/a
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Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Aguilera, Jaime ; Andryszkiewicz, Magdalena ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2023-02, Vol.21 (2), p.e07842-n/a
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Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Andryszkiewicz, Magdalena ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2023-03, Vol.21 (3), p.e07909-n/a
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Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL‐GO
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Roos, Yrjö ; Apergi, Kyriaki ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2023-10, Vol.21 (10), p.e08257-n/a
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Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives
Author / Creator:Younes, Maged ; Aggett, Peter ; Aguilar, Fernando ; Crebelli, Riccardo ; Dusemund, Birgit ; Filipič, Metka ; Frutos, Maria Jose ; Galtier, Pierre ; Gott, David ; Gundert‐Remy, Ursula ; Kuhnle, Gunter Georg ; Leblanc, Jean‐Charles ; Lillegaard, Inger Therese ; Moldeus, Peter ; Mortensen, Alicja ; Oskarsson, Agneta ; Stankovic, Ivan ; Waalkens‐Berendsen, Ine ; Woutersen, Rudolf Antonius ; Wright, Matthew ; Boon, Polly ; Chrysafidis, Dimitrios ; Gürtler, Rainer ; Mosesso, Pasquale ; Tobback, Paul ; Rincon, Ana Maria ; Horvath, Zsuzsanna ; Lambré, Claude
Publisher:Hoboken: John Wiley and Sons Inc
Journal title:EFSA journal, 2017-11, Vol.15 (11), p.n/a
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Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
Author / Creator:Younes, Maged ; Aquilina, Gabriele ; Castle, Laurence ; Engel, Karl‐Heinz ; Fowler, Paul ; Frutos Fernandez, Maria Jose ; Fürst, Peter ; Gürtler, Rainer ; Gundert‐Remy, Ursula ; Husøy, Trine ; Mennes, Wim ; Moldeus, Peter ; Oskarsson, Agneta ; Shah, Romina ; Wölfle, Detlef ; Lambré, Claude ; Christodoulidou, Anna ; Waalkens‐Berendsen, Ine
Publisher:United States: John Wiley and Sons Inc
Journal title:EFSA journal, 2019-03, Vol.17 (3), p.e05625-n/a
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Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐DI
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Gomes, Ana ; Liu, Yi ; Chesson, Andrew
Publisher:United States: John Wiley & Sons, Inc
Journal title:EFSA journal, 2022-08, Vol.20 (8), p.e07470-n/a
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Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY
Author / Creator:Lambré, Claude ; Barat Baviera, José Manuel ; Bolognesi, Claudia ; Cocconcelli, Pier Sandro ; Crebelli, Riccardo ; Gott, David Michael ; Grob, Konrad ; Lampi, Evgenia ; Mengelers, Marcel ; Mortensen, Alicja ; Rivière, Gilles ; Steffensen, Inger‐Lise ; Tlustos, Christina ; Van Loveren, Henk ; Vernis, Laurence ; Zorn, Holger ; Glandorf, Boet ; Aguilera, Jaime ; Liu, Yi ; Chesson, Andrew
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:EFSA journal, 2022-08, Vol.20 (8), p.e07467-n/a
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Showing 1 to 20 of 536 results

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Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

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Process‐specific technical data used in exposure assessment of food enzymes

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Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

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Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments

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Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials

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Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials

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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials

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Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials

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Re‐evaluation of guar gum (E 412) as a food additive

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Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments

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Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

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Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch...

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Safety assessment of 2‐methyloxolane as a food extraction solvent

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Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539

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Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L

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Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL‐GO

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Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

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Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

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Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐DI

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Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY

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