Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations
Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Methylglyoxal (MGO) is considered to be one of the vital components responsible for the anti-bacterial activity of
spp. (Manuka) honey. While many studies have demonstrated a dose-dependent antibacterial activity for MGO in vitro, from a therapeutic viewpoint, it is also important to confirm its release from Manuka honey and also from Manuka hon...
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Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations
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TN_cdi_doaj_primary_oai_doaj_org_article_29364dee9201411ba3d0acb95a64cbcc
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_29364dee9201411ba3d0acb95a64cbcc
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28062858