Evaluation of The Facility layout on The Fried Onion Production Process
Evaluation of The Facility layout on The Fried Onion Production Process
About this item
Full title
Author / Creator
Publisher
Les Ulis: EDP Sciences
Journal title
Language
English
Formats
Publication information
Publisher
Les Ulis: EDP Sciences
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Scope and Contents
Contents
Analysis of the design of the facility layout can improve the performance of production lines such as decreasing congestion levels, minimizing material handling costs. PT. XYZ is one of the fried onion companies has constraints on the material handling system that is less efficient because it takes a long time in the process. Therefore, there will...
Alternative Titles
Full title
Evaluation of The Facility layout on The Fried Onion Production Process
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_2d5dbcd64bef415eb47be162bf140e06
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d5dbcd64bef415eb47be162bf140e06
Other Identifiers
ISSN
2267-1242,2555-0403
E-ISSN
2267-1242
DOI
10.1051/e3sconf/202132805008
