Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winema...
Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking
About this item
Full title
Publisher
Les Ulis: EDP Sciences
Journal title
Language
English
Formats
Publication information
Publisher
Les Ulis: EDP Sciences
Subjects
More information
Scope and Contents
Contents
Flavour and some compounds associated with wine colour are known to be yeast strain-dependent. These metabolites are important for the sensory quality of wines, studies searching for increase aroma and color are a key area today in winemaking. The aim of this work was to study the oenological potential of the two main strains of Hanseniaspora vinea...
Alternative Titles
Full title
Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_2e0fcb62769642b1bd8bd07a476017c6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2e0fcb62769642b1bd8bd07a476017c6
Other Identifiers
ISSN
2273-1709,2117-4458
E-ISSN
2117-4458
DOI
10.1051/bioconf/20191202010
