Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Curcuma is a world-renowned herb known for its immense health benefits. In this study, physicochemical analyses were performed on the curcumin standard sample and curcumin multiple emulsions. The emulsions were analysed for thermal and structural stability for 21 days. Confocal laser microscopy (CLSM) was performed in order to observe the emulsion...
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Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion
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TN_cdi_doaj_primary_oai_doaj_org_article_30d3c295279b42d7b2786023bfc06aea
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_30d3c295279b42d7b2786023bfc06aea
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12071394
