Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis
Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis
About this item
Full title
Author / Creator
Yu, Yuan , Zhang, Lili , Gao, Xin , Feng, Yuanmiao , Wang, Hongyuan , Lei, Caihong , Yan, Yanhong and Liu, Shuiping
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Food safety is connected to public health, making it crucial to protecting people's health. Food analysis and detection can assure food quality and effectively reduce the entry of harmful foods into the market. Carbon dots (CDs) are an excellent choice for food analysis and detection attributable to their advantages of good optical properties, wate...
Alternative Titles
Full title
Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_31bb1b3dd67b462f84588248b9811af2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_31bb1b3dd67b462f84588248b9811af2
Other Identifiers
ISSN
2079-6374
E-ISSN
2079-6374
DOI
10.3390/bios12121158
