Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enteroco...
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem
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Author / Creator
Luo, Hao , Li, Tao , Zheng, Jia , Zhang, Kaizheng , Qiao, Zongwei , Luo, Huibo and Zou, Wei
Publisher
Poland: De Gruyter Poland
Journal title
Language
English
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Publisher
Poland: De Gruyter Poland
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Scope and Contents
Contents
Caproic acid is the precursor material of ethyl hexanoate, a representative flavor substance in strong flavor baijiu (SFB). Increasing the content of caproic acid in SFB helps to improve its quality. In the present study, caproic acid-producing bacteria from the pit mud of an SFB ecosystem were isolated, purified, and characterized. Strain BF-1 wit...
Alternative Titles
Full title
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_32d34ee69b614e9baa8614f26ab44608
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_32d34ee69b614e9baa8614f26ab44608
Other Identifiers
ISSN
2544-4646,1733-1331
E-ISSN
2544-4646
DOI
10.33073/pjm-2022-052
