Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentati...
Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids
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England: BioMed Central Ltd
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English
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England: BioMed Central Ltd
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Short-chain fatty acids (SCFAs) are cost-effective carbon sources for an affordable production of lipids. Hexanoic acid, the acid with the longest carbon chain in the SCFAs pool, is produced in anaerobic fermentation of organic residues and its use is very challenging, even inhibiting oleaginous yeasts growth.
In this investigation, an adaptive...
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Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids
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TN_cdi_doaj_primary_oai_doaj_org_article_33695676052f401e9e3640f9c911fe31
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_33695676052f401e9e3640f9c911fe31
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ISSN
1475-2859
E-ISSN
1475-2859
DOI
10.1186/s12934-024-02367-4
