Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyan...
Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Numerous studies have provided evidence that diets rich in anthocyanins show a broad spectrum of health benefits. Anthocyanins in nature are usually found in the form of glycosides. Their aglycone forms are called anthocyanidins. The chemical structure of anthocyanins is based on the flavylium cation, but they differ in the position and number of s...
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Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants
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TN_cdi_doaj_primary_oai_doaj_org_article_343d82f09fa143719dad70759680434f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_343d82f09fa143719dad70759680434f
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28166156
