Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Cultured meat production relies on various cell types, including muscle stem cells (MuSCs), embryonic stem cell lines, induced pluripotent cell lines, and naturally immortalized cell lines. MuSCs possess superior muscle differentiation capabilities compared to the other three cell lines, making them key for cultured meat development. Therefore, to...
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Full title
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
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TN_cdi_doaj_primary_oai_doaj_org_article_360098b4c53740f9b3c538c7171a381f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_360098b4c53740f9b3c538c7171a381f
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ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani14050819
