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ArticlesPeer ReviewedFull Text
Status of meat alternatives and their potential role in the future meat market — A review
Author / Creator:Lee, Hyun Jung ; Yong, Hae In ; Kim, Minsu ; Choi, Yun-Sang ; Jo, Cheorun
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2020-10, Vol.33 (10), p.1533-1543
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Fucoidan from Sargassum autumnale Inhibits Potential Inflammatory Responses via NF-κB and MAPK Pathway Suppression in Lipopolysaccharide-Induced RAW 264.7 Macrophages
Author / Creator:Liyanage, N. M. ; Lee, Hyo-Geun ; Nagahawatta, D. P. ; Jayawardhana, H. H. A. C. K. ; Song, Kyung-Mo ; Choi, Yun-Sang ; Jeon, You-Jin ; Kang, Min-Cheol
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2023-06, Vol.21 (7), p.374
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The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil
Author / Creator:Park, Min Kyung ; Cha, Ji Yoon ; Kang, Min‐Cheol ; Jang, Hae Won ; Choi, Yun‐Sang
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2024-02, Vol.12 (2), p.804-814
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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review
Author / Creator:Kim, Tae-Kyung ; Yong, Hae-In ; Jung, Samooel ; Kim, Hyun-Wook ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-04, Vol.10 (5), p.957
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Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
Author / Creator:Lee, Jae-Hoon ; Kim, Tae-Kyung ; Kang, Min-Cheol ; Park, Minkyung ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2024-03, Vol.14 (5), p.819
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Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)
Author / Creator:Lee, Jae Hoon ; Lee, Yun‐Yeol ; Choi, Yun‐Sang ; Jang, Hae Won
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2023-11, Vol.11 (11), p.7396-7406
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Characterization and Antibacterial Activity of Silver Nanoparticles Synthesized from Oxya chinensis sinuosa (Grasshopper) Extract
Author / Creator:Kim, Se-Min ; Kim, Tai-Yong ; Choi, Yun-Sang ; Ok, Gyeongsik ; Lim, Min-Cheol
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2024-10, Vol.12 (10), p.2089
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Concave Microwell Formation Induced by PDMS Water Vapor Permeability for Spheroid Generation
Author / Creator:Lim, Min-Cheol ; Kim, Tai-Yong ; Ok, Gyeongsik ; Kim, Hyun Jung ; Choi, Yun-Sang ; Kim, Young-Rok
Publisher:Switzerland: MDPI AG
Journal title:Micromachines (Basel), 2024-12, Vol.15 (12), p.1496
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Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems
Author / Creator:Kim, Tae-Kyung ; Lee, Min Hyeock ; Yong, Hae In ; Jung, Samooel ; Paik, Hyun-Dong ; Jang, Hae Won ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-10, Vol.9 (10), p.1443
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Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae
Author / Creator:Kim, Tae-Kyung ; Lee, Jae-Hoon ; Yong, Hae In ; Kang, Min-Cheoul ; Cha, Ji Yoon ; Chun, Ji Yeon ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-05, Vol.11 (10), p.1400
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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough
Author / Creator:Woo, Seung-Hye ; Park, Jiwoon ; Sung, Jung Min ; Choi, Eun-Ji ; Choi, Yun-Sang ; Park, Jong-Dae
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (23), p.4367
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ArticlesPeer ReviewedFull Text
Adiponectin may contribute to synovitis and joint destruction in rheumatoid arthritis by stimulating vascular endothelial growth factor, matrix metalloproteinase-1, and matrix metalloproteinase-13 exp...
Author / Creator:Choi, Hyun-Mi ; Lee, Yeon-Ah ; Lee, Sang-Hoon ; Hong, Seung-Jae ; Hahm, Dae-Hyun ; Choi, Sang-Yun ; Yang, Hyung-In ; Yoo, Myung Chul ; Kim, Kyoung Soo
Publisher:England: BioMed Central Ltd
Journal title:Arthritis research & therapy, 2009-01, Vol.11 (6), p.R161-R161, Article R161
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ArticlesPeer ReviewedFull Text
Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production
Author / Creator:Lee, Jae-Hoon ; Kim, Tae-Kyung ; Kang, Min-Cheol ; Park, Min-Kyung ; Park, Sang-Hun ; Choi, Jung-Seok ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-02, Vol.13 (4), p.563
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ArticlesPeer ReviewedFull Text
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
Author / Creator:Kim, Se-Myung ; Kim, Tae-Kyung ; Kim, Hyun-Wook ; Jung, Samooel ; Yong, Hae In ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-04, Vol.10 (4), p.762
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ArticlesPeer ReviewedFull Text
Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai
Author / Creator:Kim, Su-Jeong ; Lee, Jun-Young ; Choi, Yun-Sang ; Sung, Jung-Min ; Jang, Hae Won
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-06, Vol.9 (6), p.785
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ArticlesPeer ReviewedFull Text
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature
Author / Creator:Kim, Si-Young ; Song, Dong-Heon ; Ham, Youn-Kyung ; Choi, Yun-Sang ; Choi, Ji-Hun ; Kim, Hyun-Wook
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2019-12, Vol.56 (12), p.5282-5288
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ArticlesPeer ReviewedFull Text
Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion
Author / Creator:Kim, Tae-Kyung ; Kim, Yea-Ji ; Kim, Jake ; Yun, Hyun-Jung ; Kang, Min-Cheol ; Choi, Yun-Sang
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-10, Vol.11 (21), p.3354
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ArticlesPeer ReviewedFull Text
Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
Author / Creator:Choi, Yun-Sang ; Kim, Young-Boong ; Lee, Heeyoung ; Jang, Hae Won ; Yong, Hae In ; Kim, Tae-Kyung ; Jeon, Ki-Hong
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2019, Vol.2019 (2019), p.1-8
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ArticlesPeer ReviewedFull Text
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement
Author / Creator:Hyun, Jimin ; Lee, Hyo-Geun ; Je, Jun-Geon ; Choi, Yun-Sang ; Song, Kyung-Mo ; Kim, Tae-Kyung ; Ryu, Bomi ; Kang, Min-Cheol ; Jeon, You-Jin
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-09, Vol.25 (17), p.9738
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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
Author / Creator:Kim, Ji-Han ; Kim, Tae-Kyung ; Shin, Dong-Min ; Kim, Hyun-Wook ; Kim, Young-Boong ; Choi, Yun-Sang
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2020-03, Vol.33 (3), p.501-505
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Showing 1 to 20 of 61 results

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Status of meat alternatives and their potential role in the future meat market — A review

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Fucoidan from Sargassum autumnale Inhibits Potential Inflammatory Responses via NF-κB and MAPK Pathway Suppression in Lipopolysaccharide-Induced RAW 264.7 Macrophages

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The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil

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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

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Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review

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Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)

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Characterization and Antibacterial Activity of Silver Nanoparticles Synthesized from Oxya chinensis sinuosa (Grasshopper) Extract

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Concave Microwell Formation Induced by PDMS Water Vapor Permeability for Spheroid Generation

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Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

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Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae

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Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

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Adiponectin may contribute to synovitis and joint destruction in rheumatoid arthritis by stimulating vascular endothelial growth factor, matrix metalloproteinase-1, and matrix metalloproteinase-13 exp...

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Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production

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Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam

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Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

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Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature

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Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion

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Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture

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L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement

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Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

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