Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization...
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Unlike other fields, the methods routinely applied for fats and oils are still tied to traditional, time- and solvent-consuming procedures, such as saponification, column chromatography and thin-layer chromatography. In this paper, microwave-assisted saponification followed by a lab-made solid-phase extraction was optimized for the characterization...
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Full title
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
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TN_cdi_doaj_primary_oai_doaj_org_article_3b829c74afb94e9ebc8cf7d4cada5c77
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3b829c74afb94e9ebc8cf7d4cada5c77
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10020445
