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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
Author / Creator:Bertoz, Valentina ; Purcaro, Giorgia ; Conchione, Chiara ; Moret, Sabrina
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-02, Vol.10 (2), p.324
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Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis
Author / Creator:Aspromonte, Juan ; Lancioni, Carlina ; Purcaro, Giorgia
Publisher:Switzerland: MDPI AG
Journal title:Methods and protocols, 2022-10, Vol.5 (5), p.82
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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination
Author / Creator:Barp, Laura ; Moret, Sabrina ; Purcaro, Giorgia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (18), p.2737
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Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae)
Author / Creator:Carpentier, Joachim ; Martin, Clément ; Luttenschlager, Hugo ; Deville, Nicolas ; Ferrara, Donatella ; Purcaro, Giorgia ; Blecker, Christophe ; Francis, Frédéric ; Caparros Megido, Rudy
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-11, Vol.14 (1), p.28157-12, Article 28157
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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning
Author / Creator:Beccaria, Marco ; Franchina, Flavio A. ; Nasir, Mavra ; Mellors, Theodore ; Hill, Jane E. ; Purcaro, Giorgia
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4600
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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS
Author / Creator:Qiao, Yening ; Bi, Jinfeng ; Chen, Qinqin ; Wu, Xinye ; Gou, Min ; Hou, Haonan ; Jin, Xinwen ; Purcaro, Giorgia
Publisher:Cairo: Hindawi
Journal title:Journal of food quality, 2021, Vol.2021, p.1-15
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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat
Author / Creator:Kouassi, Alfred Kouakou ; Alabi, Taofic ; Purcaro, Giorgia ; Blecker, Christophe ; Danthine, Sabine
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-08, Vol.10 (8), p.814
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Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
Author / Creator:Mascrez, Steven ; Danthine, Sabine ; Purcaro, Giorgia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-02, Vol.10 (2), p.445
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Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
Author / Creator:Oteri, Marianna ; Bartolomeo, Giovanni ; Rigano, Francesca ; Aspromonte, Juan ; Trovato, Emanuela ; Purcaro, Giorgia ; Dugo, Paola ; Mondello, Luigi ; Beccaria, Marco
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.12 (1), p.23
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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Author / Creator:Vita, Federico ; Franchina, Flavio Antonio ; Taiti, Cosimo ; Locato, Vittoria ; Pennazza, Giorgio ; Santonico, Marco ; Purcaro, Giorgia ; De Gara, Laura ; Mancuso, Stefano ; Mondello, Luigi ; Alpi, Amedeo
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243
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Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Author / Creator:Schincaglia, Andrea ; Aspromonte, Juan ; Franchina, Flavio A. ; Chenet, Tatiana ; Pasti, Luisa ; Cavazzini, Alberto ; Purcaro, Giorgia ; Beccaria, Marco
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (3), p.527
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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
Author / Creator:Qiao, Yening ; Chen, Qinqin ; Bi, Jinfeng ; Wu, Xinye ; Jin, Xinwen ; Gou, Min ; Yang, Xinrui ; Purcaro, Giorgia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (3), p.421
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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
Author / Creator:Cialiè Rosso, Marta ; Stilo, Federico ; Mascrez, Steven ; Bicchi, Carlo ; Purcaro, Giorgia ; Cordero, Chiara
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-03, Vol.10 (3), p.685
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Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
Author / Creator:Purcaro, Giorgia ; Zoccali, Mariosimone ; Tranchida, Peter Quinto ; Barp, Laura ; Moret, Sabrina ; Conte, Lanfranco ; Dugo, Paola ; Mondello, Luigi
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2013-01, Vol.405 (2-3), p.1077-1084
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Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258
Author / Creator:Rees, Christiaan A. ; Beccaria, Marco ; Franchina, Flavio A. ; Hill, Jane E. ; Purcaro, Giorgia
Publisher:Basel: MDPI AG
Journal title:Separations, 2019-06, Vol.6 (2), p.32
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Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis
Author / Creator:Aspromonte, Juan ; Mascrez, Steven ; Eggermont, Damien ; Purcaro, Giorgia
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2024-04, Vol.416 (9), p.2221-2246
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The role of comprehensive two-dimensional gas chromatography in mineral oil determination
Author / Creator:Bauwens, Grégory ; Gorska, Aleksandra ; Purcaro, Giorgia
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2023-09, Vol.415 (21), p.5067-5082
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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GCxGC-MS
Author / Creator:Eggermont, Damien ; Spadafora, Natasha Damiana ; Aspromonte, Juan ; Purcaro, Giorgia
Publisher:Springer
Journal title:Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2511
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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS
Author / Creator:Eggermont, Damien ; Spadafora, Natasha Damiana ; Aspromonte, Juan ; Purcaro, Giorgia
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2511-2521
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Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee
Author / Creator:Eggermont, Damien ; Spadafora, Natasha Damiana ; Aspromonte, Juan ; Pellegrino, Rocío ; Purcaro, Giorgia
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2023-07, Vol.415 (18), p.4501-4510
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Showing 1 to 20 of 32 results

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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

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Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis

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Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

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Common soluble carbohydrates affect the growth, survival, and fatty acid profile of black soldier fly larvae Hermetia illucens (Stratiomyidae)

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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

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Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

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Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

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Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

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Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

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Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

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Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

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Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis

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The role of comprehensive two-dimensional gas chromatography in mineral oil determination

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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GCxGC-MS

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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

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Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee

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