Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica o...
Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis
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Author / Creator
Jin, Ning , Jin, Li , Luo, Shilei , Tang, Zhongqi , Liu, Zeci , Wei, Shouhui , Liu, Fanhong , Zhao, Xiaoqiang , Yu, Jihua and Zhong, Yuan
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Contents
The biological activities of the primary metabolites and secondary metabolites of 69 green cabbage varieties were tested. The LC-MS detection method was used to determine the content of 19 free amino acids (lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, valine, arginine, asparagine, glycine, proline, tyrosine, glutam...
Alternative Titles
Full title
Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_3d3f2f2fa5094edf85b19100bfa0338a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3d3f2f2fa5094edf85b19100bfa0338a
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26175355
