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Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3fa7fdadb9394355abd3260a136df7e8

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

About this item

Full title

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

Author / Creator

Publisher

Switzerland: MDPI AG

Journal title

Toxins, 2021-11, Vol.13 (11), p.819

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamination have also been developed, including physical,...

Alternative Titles

Full title

Microbiological Decontamination of Mycotoxins: Opportunities and Limitations

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3fa7fdadb9394355abd3260a136df7e8

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3fa7fdadb9394355abd3260a136df7e8

Other Identifiers

ISSN

2072-6651

E-ISSN

2072-6651

DOI

10.3390/toxins13110819

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