Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are not always effective, several methods of decontamination have also been developed, including physical,...
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Full title
Microbiological Decontamination of Mycotoxins: Opportunities and Limitations
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TN_cdi_doaj_primary_oai_doaj_org_article_3fa7fdadb9394355abd3260a136df7e8
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3fa7fdadb9394355abd3260a136df7e8
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ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins13110819