Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in measured total phenolic content (TPC) and radical scavenging activity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) data. This hampers the c...
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Full title
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
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TN_cdi_doaj_primary_oai_doaj_org_article_41d4c4f352444642b0ace413334ff0f4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_41d4c4f352444642b0ace413334ff0f4
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox10071113
