Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early mortality are unknown. In this prospective cohort study including 56,048 participants of the Danish Die...
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Full title
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
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TN_cdi_doaj_primary_oai_doaj_org_article_42051517c0d84fd0a64f7870fdb15309
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_42051517c0d84fd0a64f7870fdb15309
Other Identifiers
ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-019-11622-x
