A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey...
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological activities, namely, antioxidant, antimicrobial and anti-inflammatory activity, because of the presence of an extensive variety of bioactive compounds. The antibacterial activit...
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Full title
A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products
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TN_cdi_doaj_primary_oai_doaj_org_article_43eca559ae074ba6876d9661de691002
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_43eca559ae074ba6876d9661de691002
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ISSN
2079-6382
E-ISSN
2079-6382
DOI
10.3390/antibiotics11070975
