Log in to save to my catalogue

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanu...

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanu...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_456cf36dcc204a449920548713ba281d

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

About this item

Full title

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

Publisher

United States: American Society for Clinical Investigation

Journal title

The Journal of clinical investigation, 2022-01, Vol.132 (1)

Language

English

Formats

Publication information

Publisher

United States: American Society for Clinical Investigation

More information

Scope and Contents

Contents

We investigated the interplay between genetics and oral peanut protein exposure in the determination of the immunological response to peanut using the targeted intervention in the LEAP clinical trial. We identified an association between peanut-specific IgG4 and HLA-DQA1*01:02 that was only observed in the presence of sustained oral peanut protein...

Alternative Titles

Full title

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_456cf36dcc204a449920548713ba281d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_456cf36dcc204a449920548713ba281d

Other Identifiers

ISSN

1558-8238,0021-9738

E-ISSN

1558-8238

DOI

10.1172/JCI152070

How to access this item