Leptospermum petersonii as a Potential Natural Food Preservative
Leptospermum petersonii as a Potential Natural Food Preservative
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
(family
) is often cultivated for ornamental purposes but also serves as a rich source of bioactive essential oils. While several studies focused on the activities of the essential oils, this study analysed the potential of spent
leaves as a natural food preservative.
We investigated the in vitro antioxidant and antimicrobial activities of...
Alternative Titles
Full title
Leptospermum petersonii as a Potential Natural Food Preservative
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TN_cdi_doaj_primary_oai_doaj_org_article_46b6196f633d41059d8e686df4840bd7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_46b6196f633d41059d8e686df4840bd7
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25235487
