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The dark side of browning

The dark side of browning

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_470922b4577244d494a4ded573391965

The dark side of browning

About this item

Full title

The dark side of browning

Publisher

Beijing: Higher Education Press

Journal title

Protein & cell, 2018-02, Vol.9 (2), p.152-163

Language

English

Formats

Publication information

Publisher

Beijing: Higher Education Press

More information

Scope and Contents

Contents

The induction of brown-like adipocyte development in white adipose tissue (WAT) confers numerous metabolic benefits by decreasing adiposity and increasing energy expenditure. Therefore, WAT browning has gained considerable attention for its potential to reverse obesity and its associated co-morbidities. However, this perspective has been tainted by...

Alternative Titles

Full title

The dark side of browning

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_470922b4577244d494a4ded573391965

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_470922b4577244d494a4ded573391965

Other Identifiers

ISSN

1674-800X

E-ISSN

1674-8018

DOI

10.1007/s13238-017-0434-2

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