Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a sys...
Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a systematic review and meta-analysis
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Full title
Author / Creator
Yu, Jing , Liu, Lian , Zhang, Yue , Wei, Jia and Yang, Fan
Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publication information
Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Surgical resection remains the primary treatment for gastrointestinal (GI) malignancy including early-stage cancer. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been reported to have beneficial clinical and immune-modulating effects in the prognosis of GI cancer patients undergoing surgery.
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Full title
Effects of omega-3 fatty acids on patients undergoing surgery for gastrointestinal malignancy: a systematic review and meta-analysis
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_482ce52cd1294a608459842994ee6330
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_482ce52cd1294a608459842994ee6330
Other Identifiers
ISSN
1471-2407
E-ISSN
1471-2407
DOI
10.1186/s12885-017-3248-y
