Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pr...
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic Salmon ( Salmo salar ) Rest Raw Material
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The use of fish rest raw material for the production of fish protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from fish proteins are known for their enhanced bioactivity which is mainly influenced by their molecular weight. Studies have shown that novel technologies, such...
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Full title
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic Salmon ( Salmo salar ) Rest Raw Material
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TN_cdi_doaj_primary_oai_doaj_org_article_4abb048cf8e54c81a545a2d6904ff126
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4abb048cf8e54c81a545a2d6904ff126
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md22120568
