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ArticlesPeer ReviewedFull Text
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) R...
Author / Creator:Kotsoni, Elissavet ; Daukšas, Egidijus ; Hansen Aas, Grete ; Rustad, Turid ; Tiwari, Brijesh K. ; Lammi, Carmen ; Bollati, Carlotta ; Fanzaga, Melissa ; d’Adduzio, Lorenza ; Stangeland, Janne Kristin ; Cropotova, Janna
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2024-12, Vol.22 (12), p.568
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ArticlesPeer ReviewedFull Text
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout Rest Raw Material
Author / Creator:Kotsoni, Elissavet ; Daukšas, Egidijus ; Hansen Aas, Grete ; Rustad, Turid ; Tiwari, Brijesh K ; Lammi, Carmen ; Bollati, Carlotta ; Fanzaga, Melissa ; d’Adduzio, Lorenza ; Stangeland, Janne Kristin ; Cropotova, Janna
Publisher:MDPI AG
Journal title:Marine drugs, 2024-12, Vol.22 (12)
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) R...

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout Rest Raw Material

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