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Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using C...

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using C...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b8039ac30c44cc0877c8ec253d15004

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

About this item

Full title

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

Publisher

Basel: MDPI AG

Journal title

Foods, 2021-05, Vol.10 (6), p.1237

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Hedonic scale testing is a well-accepted methodology for assessing consumer perceptions but is compromised by variation in voluntary responses between cultures. Check-all-that-apply (CATA) methods using emotion terms or emojis and facial expression recognition (FER) are emerging as more powerful tools for consumer sensory testing as they may offer...

Alternative Titles

Full title

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4b8039ac30c44cc0877c8ec253d15004

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b8039ac30c44cc0877c8ec253d15004

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods10061237

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