Effects of green oak acorn ( Quercus ilex ) intake on nutrient digestibility, lamb growth, and carca...
Effects of green oak acorn ( Quercus ilex ) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics
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Publisher
Germany: Copernicus GmbH
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Language
English
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Publisher
Germany: Copernicus GmbH
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Scope and Contents
Contents
The green oak (
) plays an important role in forest ecology when oaks are the dominant species or are plentiful. The use of acorns as an alternative to barley for livestock feeding can be beneficial for breeders. The aim of this study was the evaluation of the acorn intake by lambs in two stages, suckling and fattening, on growth, diet digestibi...
Alternative Titles
Full title
Effects of green oak acorn ( Quercus ilex ) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_4b9139bd4f634389ab14d63c076eec8a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4b9139bd4f634389ab14d63c076eec8a
Other Identifiers
ISSN
2363-9822,0003-9438
E-ISSN
2363-9822
DOI
10.5194/aab-65-113-2022