Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus...
Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus lanatus L.) Flour and Seed Protein Concentrate
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The growing interest in a plant-based diet leads to the search for new sources of protein in the human diet as an alternative to animal proteins. Plant materials that can supplement protein as additives in food products are being studied. Watermelon seeds (Citrillus lanatus L.) are rich in proteins and waste from the food industry; however, their e...
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Full title
Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus lanatus L.) Flour and Seed Protein Concentrate
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TN_cdi_doaj_primary_oai_doaj_org_article_4c1e827477b8448da09857083bdd2b94
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4c1e827477b8448da09857083bdd2b94
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30010181
