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In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Thei...

In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Thei...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4dfd7047fbfd4f38b853312bf5f01b23

In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties

About this item

Full title

In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties

Publisher

Switzerland: MDPI AG

Journal title

Metabolites, 2023-02, Vol.13 (2), p.237

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Even though
L. is one of the most important and well-studied crops in the world, embryonic parts of the plants remain largely understudied. In this study, comprehensive phytochemical profiling of olive vegetative buds of two Croatian cultivars,
and
, was performed with an analysis of essential oils and methanol extracts as well as biologic...

Alternative Titles

Full title

In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_4dfd7047fbfd4f38b853312bf5f01b23

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4dfd7047fbfd4f38b853312bf5f01b23

Other Identifiers

ISSN

2218-1989

E-ISSN

2218-1989

DOI

10.3390/metabo13020237

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