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21 results for Jukić+Špika,+Maja

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
Author / Creator:Jukić Špika, Maja ; Perica, Slavko ; Žanetić, Mirella ; Škevin, Dubravka
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-04, Vol.10 (5), p.689
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A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction
Author / Creator:Veršić Bratinčević, Maja ; Bego, Ana ; Nižetić Kosović, Ivana ; Jukić Špika, Maja ; Burul, Filipa ; Popović, Marijana ; Ninčević Runjić, Tonka ; Vitanović, Elda
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2431
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Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics
Author / Creator:Radunić, Mira ; Jukić Špika, Maja ; Gadže, Jelena
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-06, Vol.10 (6), p.563
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Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars
Author / Creator:Popović, Marijana ; Jukić Špika, Maja ; Veršić Bratinčević, Maja ; Ninčević, Tonka ; Matešković, Ana ; Mandušić, Marija ; Rošin, Jakša ; Nazlić, Marija ; Dunkić, Valerija ; Vitanović, Elda
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3533
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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils
Author / Creator:Žanetić, Mirella ; Jukić Špika, Maja ; Ožić, Mia Mirjana ; Brkić Bubola, Karolina
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2021-09, Vol.10 (10), p.1995
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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability
Author / Creator:Jukić Špika, Maja ; Liber, Zlatko ; Montemurro, Cinzia ; Miazzi, Monica Marilena ; Ljubenkov, Ivica ; Soldo, Barbara ; Žanetić, Mirella ; Vitanović, Elda ; Politeo, Olivera ; Škevin, Dubravka
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2022-03, Vol.11 (3), p.594
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Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
Author / Creator:Pošćić, Filip ; Žanetić, Mirella ; Fiket, Željka ; Furdek Turk, Martina ; Mikac, Nevenka ; Bačić, Niko ; Lučić, Mavro ; Romić, Marija ; Bakić, Helena ; Jukić Špika, Maja ; Urlić, Branimir ; Runjić, Marko ; Vuletin Selak, Gabriela ; Vitanović, Elda ; Klepo, Tatjana ; Rošin, Jakša ; Rengel, Zed ; Perica, Slavko
Publisher:Cham: Springer International Publishing
Journal title:Plant and soil, 2020-03, Vol.448 (1-2), p.133-151
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Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants
Author / Creator:Bego, Ana ; Burul, Filipa ; Popović, Marijana ; Jukić Špika, Maja ; Veršić Bratinčević, Maja ; Pošćić, Filip ; Vitanović, Elda
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2022-01, Vol.12 (1), p.72
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Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing
Author / Creator:Šikić, Zoran ; Marcelić, Šime ; Brkić Bubola, Karolina ; Jukić Špika, Maja ; Gašparović Pinto, Ana ; Zorica, Marko ; Kolega, Šimun ; Pasković, Igor ; Novoselić, Anja ; Klisović, Dora ; Kos, Tomislav
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2023-09, Vol.13 (9), p.1854
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Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants
Author / Creator:Vitanović, Elda ; Lopez, Julian M. ; Aldrich, Jeffrey R. ; Jukić Špika, Maja ; Boundy-Mills, Kyria ; Zalom, Frank G.
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2020-10, Vol.10 (10), p.1501
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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia
Author / Creator:Brkić Bubola, Karolina ; Kolega, Šimun ; Marcelić, Šime ; Šikić, Zoran ; Gašparović Pinto, Ana ; Zorica, Marko ; Klisović, Dora ; Novoselić, Anja ; Jukić Špika, Maja ; Kos, Tomislav
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-06, Vol.11 (12), p.1767
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In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties
Author / Creator:Popović, Marijana ; Burčul, Franko ; Veršić Bratinčević, Maja ; Režić Mužinić, Nikolina ; Skroza, Danijela ; Frleta Matas, Roberta ; Nazlić, Marija ; Ninčević Runjić, Tonka ; Jukić Špika, Maja ; Bego, Ana ; Dunkić, Valerija ; Vitanović, Elda
Publisher:Switzerland: MDPI AG
Journal title:Metabolites, 2023-02, Vol.13 (2), p.237
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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes
Author / Creator:Vidović, Nikolina ; Pasković, Igor ; Marcelić, Šime ; Lukić, Igor ; Brkić Bubola, Karolina ; Klisović, Dora ; Novoselić, Anja ; Palčić, Igor ; Polić Pasković, Marija ; Herak Ćustić, Mirjana ; Petek, Marko ; Jukić Špika, Maja ; Pecina, Marija ; Pongrac, Paula ; Goreta Ban, Smiljana
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2022-10, Vol.8 (10), p.912
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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls
Author / Creator:Becker, Christine ; Urlić, Branimir ; Jukić Špika, Maja ; Kläring, Hans-Peter ; Krumbein, Angelika ; Baldermann, Susanne ; Goreta Ban, Smiljana ; Perica, Slavko ; Schwarz, Dietmar
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015, Vol.10 (11), p.e0142867-e0142867
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The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars
Author / Creator:Soldo, Barbara ; Jukić Špika, Maja ; Pasković, Igor ; Vuko, Elma ; Polić Pasković, Marija ; Ljubenkov, Ivica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1696
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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils
Author / Creator:Jukić Špika, Maja ; Kraljić, Klara ; Koprivnjak, Olivera ; Škevin, Dubravka ; Žanetić, Mirella ; Katalinić, Miro
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Journal of the American Oil Chemists' Society, 2015-09, Vol.92 (9), p.1293-1301
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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile
Author / Creator:Jukić Špika, Maja ; Romić, Davor ; Žanetić, Mirella ; Zovko, Monika ; Klepo, Tatjana ; Strikić, Frane ; Perica, Slavko
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (18), p.2923
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Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
Author / Creator:Marcelić, Šime ; Vidović, Nikolina ; Pasković, Igor ; Lukić, Marina ; Špika, Maja Jukić ; Palčić, Igor ; Lukić, Igor ; Petek, Marko ; Pecina, Marija ; Herak Ćustić, Mirjana ; Ban, Dean ; Grozić, Kristina ; Polić Pasković, Marija ; Cukrov, Marin ; Pongrac, Paula ; Goreta Ban, Smiljana
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2022-03, Vol.8 (3), p.203
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A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia
Author / Creator:Veršić Bratinčević, Maja ; Jukić Špika, Maja ; Gadže, Jelena ; Radunić, Mira
Journal title:Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a
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Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls
Author / Creator:Becker, Christine ; Urlic, Branimir ; Spika, Maja Jukic ; Kläring, Hans-Peter ; Krumbein, Angelika ; Baldermann, Susanne ; Ban, Smiljana Goreta ; Perica, Slavko ; Schwarz, Dietmar
Publisher:Public Library of Science
Journal title:PloS one, 2015-11, Vol.10 (11)
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Showing 1 to 20 of 21 results

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

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A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly ( Bactrocera oleae Rossi) Attraction

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Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics

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Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars

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Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

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Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region

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Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants

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Modulation of the Irrigation Practices in Croatia for More Sustainable Olive Growing

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Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants

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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia

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In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties

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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

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The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars

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Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils

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Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile

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Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality

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A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia

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Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls

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