B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China
B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China
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Author / Creator
Qiu, Taotao , Zhu, Jialin , Zhang, Huayi , Xu, Biyun , Guo, Yanju , Li, Jingrong , Xu, Xin , Peng, Fenglin , Liu, Weiguo , Zhao, Shengmei , Yin, Zuocheng and Mao, Shihong
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Post-fermented tea (PFT), a commonly consumed beverage worldwide, is characterized by the rapid growth of its microbial groups and the substantial changes they undergo. Consequently, PFT may contain mycotoxins such as B-type fumonisins (FBs). This study aimed to assess the intake of FBs through the consumption of PFT among consumers in Guangxi, Chi...
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Full title
B-Type Fumonisins in Post-Fermented Tea: Occurrence and Consumer Dietary Exposure in Guangxi, China
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TN_cdi_doaj_primary_oai_doaj_org_article_4e2cbaba7ecf4d228857e5cc4164961b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4e2cbaba7ecf4d228857e5cc4164961b
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins15090534
