Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industr...
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
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Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is
L. and it belongs to the
family. It is one of the most important fruit crops that is grown throughout the world. During processing,...
Alternative Titles
Full title
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_4e47af4bcc534ae1ad0b68bd35641dd2
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4e47af4bcc534ae1ad0b68bd35641dd2
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28041636
