Resveratrol: anti-obesity mechanisms of action
Resveratrol: anti-obesity mechanisms of action
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity. The present review aims to compile the evidence concerning the potential mechanisms of action which underlie the anti-obesity...
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Full title
Resveratrol: anti-obesity mechanisms of action
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TN_cdi_doaj_primary_oai_doaj_org_article_4fe2f8e95fe245d6abbd7bca594cb54e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_4fe2f8e95fe245d6abbd7bca594cb54e
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules191118632
