Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fun...
Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Mycotoxigenic fungi can infect and produce potent mycotoxins in foodstuffs prior to harvest, during harvest (field fungi), and in storage after harvest (storage fungi), which when ingested, can result in adverse health effects. This study was aimed at assessing the knowledge, attitudes, and practices adopted by the Ghanaian populace to help mitigat...
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Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products
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TN_cdi_doaj_primary_oai_doaj_org_article_50581600fe7544a2a4bf51930e0179f8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_50581600fe7544a2a4bf51930e0179f8
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-35275-5
