Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestib...
Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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This study aimed at investigating the influence of different variants of bacterial starter cultures on the metabolism of the bacteria used, cheese protein digestibility, and fatty acid profile. The results revealed that lactic acid bacteria had a significant effect on the proportions of fatty acids in cheeses, with saturated fatty acids being predo...
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Full title
Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
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TN_cdi_doaj_primary_oai_doaj_org_article_50c47eddae03449aaf2cf5e072232f9f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_50c47eddae03449aaf2cf5e072232f9f
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-42633-w
