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Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater
Author / Creator:Kot, Anna M. ; Błażejak, Stanisław ; Kieliszek, Marek ; Gientka, Iwona ; Bryś, Joanna
Publisher:New York: Springer US
Journal title:Applied biochemistry and biotechnology, 2019-10, Vol.189 (2), p.589-607
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Torulene and torularhodin: "new" fungal carotenoids for industry?
Author / Creator:Kot, Anna M ; Błażejak, Stanisław ; Gientka, Iwona ; Kieliszek, Marek ; Bryś, Joanna
Publisher:England: BioMed Central
Journal title:Microbial cell factories, 2018-03, Vol.17 (1), p.49-14, Article 49
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Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages
Author / Creator:Cichońska, Patrycja ; Bryś, Joanna ; Ziarno, Małgorzata
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2023-10, Vol.13 (1), p.16976-16976, Article 16976
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Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
Author / Creator:Bogusz, Radosław ; Nowacka, Małgorzata ; Bryś, Joanna ; Rybak, Katarzyna ; Szulc, Karolina
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-11, Vol.14 (1), p.27792-14, Article 27792
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Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
Author / Creator:Ziarno, Małgorzata ; Bryś, Joanna ; Kowalska, Ewa ; Cichońska, Patrycja
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2023-09, Vol.13 (1), p.15363-15363, Article 15363
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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods
Author / Creator:Bogusz, Radosław ; Bryś, Joanna ; Onopiuk, Anna ; Rybak, Katarzyna ; Witrowa-Rajchert, Dorota ; Nowacka, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8121
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Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste
Author / Creator:Kot, Anna M. ; Błażejak, Stanisław ; Kieliszek, Marek ; Gientka, Iwona ; Bryś, Joanna ; Reczek, Lidia ; Pobiega, Katarzyna
Publisher:Dordrecht: Springer Netherlands
Journal title:World journal of microbiology & biotechnology, 2019-10, Vol.35 (10), p.157-157, Article 157
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Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults
Author / Creator:Szewczyk, Kacper ; Bryś, Joanna ; Brzezińska, Rita ; Górnicka, Magdalena
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2025-01, Vol.17 (3), p.408
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Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Author / Creator:Janowicz, Monika ; Kadzińska, Justyna ; Bryś, Joanna ; Ciurzyńska, Agnieszka ; Karwacka, Magdalena ; Galus, Sabina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4626
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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae
Author / Creator:Bogusz, Radosław ; Bryś, Joanna ; Onopiuk, Anna ; Pobiega, Katarzyna ; Tomczak, Aneta ; Kowalczewski, Przemysław Łukasz ; Rybak, Katarzyna ; Nowacka, Małgorzata
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3679
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Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films
Author / Creator:Kadzińska, Justyna ; Bryś, Joanna ; Ostrowska-Ligęza, Ewa ; Estéve, Manon ; Janowicz, Monika
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Polymer bulletin (Berlin, Germany), 2020-02, Vol.77 (2), p.883-900
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Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk
Author / Creator:Ziarno, Małgorzata ; Bryś, Joanna ; Parzyszek, Mateusz ; Veber, Anna
Publisher:Basel: MDPI AG
Journal title:Microorganisms (Basel), 2020-09, Vol.8 (9), p.1348
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Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants
Author / Creator:Zielinska, Monika A ; Hamulka, Jadwiga ; Grabowicz-Chądrzyńska, Iwona ; Bryś, Joanna ; Wesolowska, Aleksandra
Publisher:Switzerland: MDPI AG
Journal title:International journal of environmental research and public health, 2019-03, Vol.16 (7), p.1144
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Wood biomass characterization by DSC or FT-IR spectroscopy
Author / Creator:Bryś, Andrzej ; Bryś, Joanna ; Ostrowska-Ligęza, Ewa ; Kaleta, Agnieszka ; Górnicki, Krzysztof ; Głowacki, Szymon ; Koczoń, Piotr
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of thermal analysis and calorimetry, 2016-10, Vol.126 (1), p.27-35
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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils
Author / Creator:Siol, Marta ; Witkowska, Beata ; Mańko-Jurkowska, Diana ; Makouie, Sina ; Bryś, Joanna
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-01, Vol.15 (2), p.830
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Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends
Author / Creator:Siol, Marta ; Chołuj, Natalia ; Mańko-Jurkowska, Diana ; Bryś, Joanna
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-12, Vol.13 (23), p.3813
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Some Aspects of the Modelling of Thin-Layer Drying of Sawdust
Author / Creator:Bryś, Andrzej ; Kaleta, Agnieszka ; Górnicki, Krzysztof ; Głowacki, Szymon ; Tulej, Weronika ; Bryś, Joanna ; Wichowski, Piotr
Publisher:Basel: MDPI AG
Journal title:Energies (Basel), 2021-02, Vol.14 (3), p.726
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Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods
Author / Creator:Ciemniewska-Żytkiewicz, Hanna ; Ratusz, Katarzyna ; Bryś, Joanna ; Reder, Magdalena ; Koczoń, Piotr
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of thermal analysis and calorimetry, 2014-11, Vol.118 (2), p.875-881
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Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics
Author / Creator:Palani, Bharani Kumar ; Siol, Marta ; Makouie, Sina ; Bryś, Joanna ; Gruczyńska-Sękowska, Eliza ; Koczoń, Piotr
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-12, Vol.14 (24), p.11481
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Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods
Author / Creator:Dolatowska-Żebrowska, Karolina ; Ostrowska-Ligęza, Ewa ; Wirkowska-Wojdyła, Magdalena ; Bryś, Joanna ; Górska, Agata
Publisher:Cham: Springer International Publishing
Journal title:Journal of thermal analysis and calorimetry, 2019-11, Vol.138 (4), p.2769-2779
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Showing 1 to 20 of 62 results

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Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

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Torulene and torularhodin: "new" fungal carotenoids for industry?

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Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages

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Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying

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Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile

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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods

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Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

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Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults

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Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin

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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( Tenebrio molitor L.) Larvae

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Influence of vegetable oils addition on the selected physical properties of apple–sodium alginate edible films

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Effect of Lactic Acid Bacteria on the Lipid Profile of Bean-Based Plant Substitute of Fermented Milk

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Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants

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Wood biomass characterization by DSC or FT-IR spectroscopy

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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils

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Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends

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Some Aspects of the Modelling of Thin-Layer Drying of Sawdust

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Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

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Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics

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Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

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