Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature
Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature
About this item
Full title
Author / Creator
Long, Huijun , Li, Ziyu , Suo, Huan , Ou, Lijun , Miao, Wu and Deng, Wenqiao
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Pepper is a horticultural crop that does not tolerate low temperatures. To investigate how the grafted pepper responds to low temperature stress in the short term, transcriptome analysis was performed on grafted seedlings treated with low temperature for 1 h, 4 h, 12 h and 24 h compared with those treated for 0 h. The results showed that genes rela...
Alternative Titles
Full title
Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_516cac8afd0443e2a38d90404ab125ec
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_516cac8afd0443e2a38d90404ab125ec
Other Identifiers
ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy13051347
