Effect of pH and water activity on the growth of Arcobacter sp. in culture
Effect of pH and water activity on the growth of Arcobacter sp. in culture
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title
Language
English
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Publisher
Prague: Czech Academy of Agricultural Sciences (CAAS)
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Scope and Contents
Contents
The effect was studied of pH value and water activity (aw) on the growth of Arcobacter butzleri and Arcobacter cryaerophilus in culture media at 30°C. Various weak organic acids were used to achieve target pH, and different humectants were used to control aw. Generally, the growth of arcobacters was inhibited at medium pH. Compared to propionic, la...
Alternative Titles
Full title
Effect of pH and water activity on the growth of Arcobacter sp. in culture
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_51b8902424d149b9bc777a1788381ffc
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_51b8902424d149b9bc777a1788381ffc
Other Identifiers
ISSN
1212-1800
E-ISSN
1805-9317
DOI
10.17221/3499-CJFS
