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ArticlesPeer ReviewedFull Text
Detection of aflatoxigenic fungi in feeds using the PCR method
Author / Creator:ZACHOVA, I ; VYTRASOVA, J ; PEJCHALOVA, M ; CERVENKA, L ; TAVCAR-KALCHER, G
Publisher:Praha: Academia
Journal title:Folia microbiologica, 2003-01, Vol.48 (6), p.817-821
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ArticlesPeer ReviewedFull Text
The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture
Author / Creator:Cervenka, L ; Malikova, Z ; Zachova, I ; Vytrasova, J. (University of Pardubice (Czech Republic))
Publisher:United States
Journal title:Folia microbiologica, 2004-01, Vol.49 (1), p.8-12
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ArticlesPeer ReviewedFull Text
Identification of Arcobacter species using phospholipid and total fatty acid profiles
Author / Creator:Jelínek, D ; Miketová, P ; Khailová, L ; Schram, K H ; Moore, I M ; Vytrasová, J
Publisher:United States
Journal title:Folia microbiologica, 2006, Vol.51 (4), p.329-336
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ArticlesPeer ReviewedFull Text
Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Author / Creator:Vytrasova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved ; Fousova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved ; Snevajsova, P.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved ; Pejchalova, M.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2010-06, Vol.28 (3), p.242-248
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ArticlesPeer ReviewedFull Text
Identification ofArcobacter species using phospholipid and total fatty acid profiles
Author / Creator:Jelínek, D. ; Miketová, P. ; Khailová, L. ; Schram, K. H. ; (Ki) Moore, I. M. ; Vytřasová, J.
Publisher:Dordrecht: Springer Nature B.V
Journal title:Folia microbiologica, 2006-07, Vol.51 (4), p.329-336
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ArticlesPeer ReviewedFull Text
The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth ofArcobacter butzleri in culture
Author / Creator:Cervenka, L ; Malikova, Z ; Zachova, I ; Vytrasova, J
Publisher:Dordrecht: Springer Nature B.V
Journal title:Folia microbiologica, 2004-01, Vol.49 (1), p.8-12
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ArticlesPeer ReviewedFull Text
Effect of pH and water activity on the growth of Arcobacter sp. in culture
Author / Creator:Červenka, L. ; Zachová, I. ; Minříková, P. ; Vytřasová, J.
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2003-12, Vol.21 (6), p.203-209
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ArticlesPeer ReviewedFull Text
Isolation ofArcobacter butzleri andA. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR
Author / Creator:Vytrasova, J ; Pejchalova, M ; Harsova, K ; Binova, S
Publisher:Dordrecht: Springer Nature B.V
Journal title:Folia microbiologica, 2003-03, Vol.48 (2), p.227-232
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ArticlesPeer ReviewedFull Text
Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR
Author / Creator:VYTRASOVA, J ; PEJCHALOVA, M ; HARSOVA, K ; BINOVA, S
Publisher:Praha: Academia
Journal title:Folia microbiologica, 2003, Vol.48 (2), p.227-232
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ArticlesPeer ReviewedFull Text
Comparison of methods for isolating fungal DNA
Author / Creator:MOŤKOVÁ, Petra ; VYTŘASOVÁ, Jarmila
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S76-S85
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ArticlesPeer ReviewedFull Text
Effect of selected fungicides on the Fusarium growth and toxins production
Author / Creator:Hrubošová-Hrmová, Dana ; Vytřasová, Jarmila ; Moťková, Petra
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S69-S75
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ArticlesPeer ReviewedFull Text
Could the miraculous springs in the Pardubice region be used as drinking water sources?
Author / Creator:Pejchalová, Marcela ; Hanzalová, Petra ; Metelka, Radovan ; Vytřasová, Jarmila
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S109-S114
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ArticlesPeer ReviewedFull Text
Influence of the Preservative Material HOLDBAC on the Growth and Proliferation of Listeria on the Surfaces of Cheeses
Author / Creator:Vytrasova, J ; Fousova, J ; Snevajsova, P ; Pejchalova, M
Journal title:Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.242-248
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Detection of aflatoxigenic fungi in feeds using the PCR method

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The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture

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Identification of Arcobacter species using phospholipid and total fatty acid profiles

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Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses

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Identification ofArcobacter species using phospholipid and total fatty acid profiles

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The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth ofArcobacter butzleri in culture

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Effect of pH and water activity on the growth of Arcobacter sp. in culture

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Isolation ofArcobacter butzleri andA. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR

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Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR

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Comparison of methods for isolating fungal DNA

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Effect of selected fungicides on the Fusarium growth and toxins production

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Could the miraculous springs in the Pardubice region be used as drinking water sources?

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Influence of the Preservative Material HOLDBAC on the Growth and Proliferation of Listeria on the Surfaces of Cheeses

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