A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and An...
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Honeys are commonly subjected to a series of post-harvest processing steps, such as filtration and/or radiation treatment and heating to various temperatures, which might affect their physicochemical properties and bioactivity levels. Therefore, there is a need for robust quality control assessments after honey processing and storage to ensure that...
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Full title
A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey
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TN_cdi_doaj_primary_oai_doaj_org_article_5340cfa239c445a6b83557d7ecab40af
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_5340cfa239c445a6b83557d7ecab40af
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27238491
