Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on...
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
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Author / Creator
Guo, Jie , Yu, Zhihao , Liu, Meiyan , Guan, Mengdi , Shi, Aiyun , Hu, Yongdan , Li, Siyu , Yi, Lunzhao and Ren, Dabing
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Volatile constituents are critical to the flavor of tea, but their changes in raw Pu-erh tea (RAPT) during storage have not been clearly understood. This work aimed to investigate the volatile composition and their changes at various storage durations. The volatile profile of RAPT was determined using headspace solid-phase microextraction in combin...
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Full title
Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_53532d9630ec4a93ab38ffa92272fde9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53532d9630ec4a93ab38ffa92272fde9
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12193568
