Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The aim of this research is to investigate the quality of different triticale cultivars (Ingen 35, Ingen 33, Ingen 93, Ingen 54, Ingen 40, Fanica and Costel) cultivated in the Republic of Moldova from the point of view of the flour, dough, and bread quality characteristics. This research may be of great importance for producers and consumers due to...
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Full title
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
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TN_cdi_doaj_primary_oai_doaj_org_article_53eedef3e28f4924be0c289d08d20418
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_53eedef3e28f4924be0c289d08d20418
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13111671
