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Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an app...

Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an app...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_54be5c7ccd234ddda329bc0dcdc341b0

Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an approach to guide the sustainable production of high-added value ingredients

About this item

Full title

Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an approach to guide the sustainable production of high-added value ingredients

Publisher

Switzerland: MDPI

Journal title

Foods, 2023-07, Vol.12 (13), p.2596

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Opportunities for the valorisation of agro-industrial residues of the chestnut (Castanea sativa Mill.) production chain have been fostered with the production of multifunctional polyphenol-rich extracts with the potential to be introduced as natural additives or active components in several products. Nonetheless, it is crucial to explore the feasib...

Alternative Titles

Full title

Chemical and bioactive screening of green polyphenol-rich extracts from chestnut by-products: an approach to guide the sustainable production of high-added value ingredients

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_54be5c7ccd234ddda329bc0dcdc341b0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_54be5c7ccd234ddda329bc0dcdc341b0

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods12132596

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