The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Peptides derived from dietary proteins, have been reported to display significant antioxidant activity, which may exert notably beneficial effects in promoting human health and in food processing. Recently, much research has focused on the generation, separation, purification and identification of novel peptides from various protein sources. Some r...
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Full title
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins
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TN_cdi_doaj_primary_oai_doaj_org_article_571ec63a41694c8bab56f9251b5b5439
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_571ec63a41694c8bab56f9251b5b5439
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21010072
