Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat...
Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
About this item
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The impact of different amounts (2%, 4% and 6%) of enoki (
) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated. These mushroom by-products (MSW powder) contained a good source of protein (13.5%), ash (8.2%), total phenolic...
Alternative Titles
Full title
Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_583f7efa5bb74b32ab4e0cd974314161
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_583f7efa5bb74b32ab4e0cd974314161
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9040432
