Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional...
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
About this item
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Author / Creator
Guan, Lijun , Zhu, Ling , Zhang, Xindi , Han, Yaxi , Wang, Kunlun , Ji, Nina , Yao, Xinmiao , Zhou, Ye , Li, Bo , Chen, Qing , Fan, Jing , Sha, Dixin and Lu, Shuwen
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Perilla (Perilla frutescens) seeds are emerging as a valuable resource for functional foods and medicines owing to their rich oil and protein content with diverse nutritional and health benefits. Perilla seed oil (PSO) possesses a high level of a-linolenic acid (ALA), a favorable ratio of unsaturated to saturated fatty acids, and other active ingre...
Alternative Titles
Full title
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_59e95b962aeb429392b884fe5e8c5b00
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_59e95b962aeb429392b884fe5e8c5b00
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29225258
