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21 results for Yao,+Xinmiao

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Accuracy of machine learning in identifying candidates for total knee arthroplasty (TKA) surgery: a systematic review and meta-analysis
Author / Creator:Tian, Cong ; Chen, Haifeng ; Shao, Wenhui ; Zhang, Ruikun ; Yao, Xinmiao ; Shu, Jianlong
Publisher:England: BioMed Central Ltd
Journal title:European journal of medical research, 2025-04, Vol.30 (1), p.317-11, Article 317
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Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview
Author / Creator:Wang, Fei ; Wang, Yao ; Shen, Xinting ; Zhao, Rui ; Li, Zhebin ; Wu, Jiawu ; Shen, Huifang ; Yao, Xinmiao
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-10, Vol.29 (19), p.4779
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Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Author / Creator:Wang, Yao ; Yao, Xinmiao ; Shen, Huifang ; Zhao, Rui ; Li, Zhebin ; Shen, Xinting ; Wang, Fei ; Chen, Kaixin ; Zhou, Ye ; Li, Bo ; Zheng, Xianzhe ; Lu, Shuwen
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6079
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Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods
Author / Creator:Guan, Lijun ; Zhu, Ling ; Zhang, Xindi ; Han, Yaxi ; Wang, Kunlun ; Ji, Nina ; Yao, Xinmiao ; Zhou, Ye ; Li, Bo ; Chen, Qing ; Fan, Jing ; Sha, Dixin ; Lu, Shuwen
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-11, Vol.29 (22), p.5258
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Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development
Author / Creator:Zhao, Rui ; Zhou, Ye ; Shen, Huifang ; Guan, Lijun ; Wang, Yao ; Shen, Xinting ; Wang, Fei ; Yao, Xinmiao
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (9), p.1479
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Comparing the effectiveness of type of the traditional Chinese exercises, frequency, intensity, time in osteoporosis: a protocol for systematic evaluation and network meta-analysis of randomised contr...
Author / Creator:Chen, Haifeng ; Zhang, Ruikun ; Yan, Kun ; Wang, Wenyi ; Chen, Zhineng ; Yao, Xinmiao
Publisher:England: British Medical Journal Publishing Group
Journal title:BMJ open, 2022-11, Vol.12 (11), p.e063878-e063878
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Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate
Author / Creator:Zhang, Yinglei ; Yin, Yanyang ; Lu, Shuwen ; Yao, Xinmiao ; Zheng, Xianzhe ; Zhao, Rui ; Li, Zhebin ; Shen, Huifang ; Zhang, Shouwen
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2127
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Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
Author / Creator:Zhao, Rui ; Lu, Shuwen ; Li, Shaozhen ; Shen, Huifang ; Wang, Yao ; Gao, Yang ; Shen, Xinting ; Wang, Fei ; Wu, Jiawu ; Liu, Wenhui ; Chen, Kaixin ; Yao, Xinmiao ; Li, Jian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-01, Vol.13 (2), p.216
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Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting
Author / Creator:Yao, Xinmiao ; Zheng, Xianzhe ; Zhao, Rui ; Li, Zhebin ; Shen, Huifang ; Li, Tie ; Gu, Zhiyong ; Zhou, Ye ; Xu, Na ; Shi, Aimin ; Wang, Qiang ; Lu, Shuwen
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-11, Vol.10 (11), p.2762
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Effect of cooking conditions on quality of sweetened adzuki an
Author / Creator:Xinmiao, Yao ; Shuwen, Lu ; Xianzhe, Zheng ; Jingkun, Sun ; Chuanying, Ren ; Yinglei, Zhang ; Xuejun, Xie ; Xiangdong, Sun
Publisher:Beijing: International Journal of Agricultural and Biological Engineering (IJABE)
Journal title:International journal of agricultural and biological engineering, 2014-08, Vol.7 (4), p.134
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The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes
Author / Creator:Xu, Na ; Yao, Xinmiao ; Lu, Shuwen
Publisher:Sofia: College of Food & Agriculture, United Arab Emirates University
Journal title:Emirates Journal of Food and Agriculture, 2023-07, Vol.35 (7), p.642-649
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The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes
Author / Creator:Xu, Na ; Yao, Xinmiao ; Lu, Shuwen
Journal title:Emirates journal of food and agriculture, 2023-05
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Biportal endoscopic decompression vs. microscopic decompression for lumbar canal stenosis: A systematic review and meta‑analysis
Author / Creator:Chen, Tiewu ; Zhou, Guoqing ; Chen, Zhineng ; Yao, Xinmiao ; Liu, Dan
Publisher:Greece: Spandidos Publications
Journal title:Experimental and therapeutic medicine, 2020-09, Vol.20 (3), p.2743-2751
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Diagnostic Value of Quantitative Ultrasound for Osteoporosis in Elderly Women: A Meta-Analysis
Author / Creator:Jiang, Yi ; Wu, Haifan ; Yang, Dan ; Wang, Wenyi ; Chu, Jiahao ; Tang, Jing ; Yao, Xinmiao
Publisher:United States: InnoVision Health Media, Inc
Journal title:Alternative therapies in health and medicine, 2024-01, Vol.30 (1), p.226-231
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Research Trends of Percutaneous Endoscopic Lumbar Discectomy in the Treatment of Lumbar Disc Herniation Over the Past Decade: A Bibliometric Analysis
Author / Creator:Zhang, Yang ; Chu, Jiahao ; Xia, Yunfan ; Xie, Yuepeng ; Zhang, Ruikun ; Chen, Xiaogang ; Chen, Zhineng ; Yao, Xinmiao
Publisher:Dove Medical Press Limited
Journal title:Journal of pain research, 2023-09, Vol.16, p.3391-3404
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Nutritional Composition, Efficacy, and Processing of IVigna angularis/I for the Human Diet: An Overview
Author / Creator:Wang, Yao ; Yao, Xinmiao ; Shen, Huifang ; Zhao, Rui ; Li, Zhebin ; Shen, Xinting ; Wang, Fei ; Chen, Kaixin ; Zhou, Ye ; Li, Bo ; Zheng, Xianzhe ; Lu, Shuwen
Publisher:MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (18)
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Quantitative proteomics reveals the effect of Yigu decoction (YGD) on protein expression in bone tissue
Author / Creator:Zhang, Ruikun ; Yan, Kun ; Wu, Yulun ; Yao, Xinmiao ; Li, Guijin ; Ge, Linpu ; Chen, Zhineng
Publisher:London: BioMed Central
Journal title:Clinical proteomics, 2021-10, Vol.18 (1), p.1-24, Article 24
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Improvement of germinated brown rice quality with autoclaving treatment
Author / Creator:Ren, Chuanying ; Hong, Bin ; Zheng, Xianzhe ; Wang, Liqun ; Zhang, Yinglei ; Guan, Lijun ; Yao, Xinmiao ; Huang, Wengong ; Zhou, Ye ; Lu, Shuwen
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2020-03, Vol.8 (3), p.1709-1717
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Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid
Author / Creator:Shen, Huifang ; Yao, Xinmiao ; Zhou, Ye ; Shen, Xinting ; Wang, Yao ; Wang, Fei ; Li, Tie ; Wang, Qiang ; Zhao, Rui ; Li, Zhebin ; Xu, Na ; Lu, Shuwen
Publisher:Hindawi
Journal title:Journal of food processing and preservation, 2023-11, Vol.2023, p.1-12
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NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress
Author / Creator:Xu, Na ; Lu, Yi ; Yao, Xinmiao ; Zhao, Rui ; Li, Zhebin ; Li, Jialei ; Zhang, Yinglei ; Li, Bo ; Zhou, Ye ; Shen, Huifang ; Wang, Liqun ; Chen, Kaixin ; Yang, Li ; Lu, Shuwen
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-11, Vol.9 (11), p.6262-6273
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Showing 1 to 20 of 21 results

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Accuracy of machine learning in identifying candidates for total knee arthroplasty (TKA) surgery: a systematic review and meta-analysis

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Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview

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Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

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Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods

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Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development

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Comparing the effectiveness of type of the traditional Chinese exercises, frequency, intensity, time in osteoporosis: a protocol for systematic evaluation and network meta-analysis of randomised contr...

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Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

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Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types

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Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

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Effect of cooking conditions on quality of sweetened adzuki an

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The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes

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The manufacturing of puffed corn flakes: Optimization, characterization and sensory attributes

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Biportal endoscopic decompression vs. microscopic decompression for lumbar canal stenosis: A systematic review and meta‑analysis

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Diagnostic Value of Quantitative Ultrasound for Osteoporosis in Elderly Women: A Meta-Analysis

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Research Trends of Percutaneous Endoscopic Lumbar Discectomy in the Treatment of Lumbar Disc Herniation Over the Past Decade: A Bibliometric Analysis

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Nutritional Composition, Efficacy, and Processing of IVigna angularis/I for the Human Diet: An Overview

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Quantitative proteomics reveals the effect of Yigu decoction (YGD) on protein expression in bone tissue

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Improvement of germinated brown rice quality with autoclaving treatment

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Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid

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NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress

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